Catering Menu
Serves 6-8 (24-hour advance notice)
Appetizers/Salads
Fried Calamari 35
Mussels – red or white. 38
Bruschetta hot or cold 30
Antipasto. 45
Caesar or Mista Salad 27
Garlic Knots 12
Caprese Salad 37
Spinach Salad w/Blue Cheese & Pancetta 45
Pasta (does not include fresh pasta) & Baked Pasta
Rose or Alfredo 45
Marinara. 30
Fungi or Polpetti 55
Vongole – (red or white) 55
Fruitti de Mare(red or white) 49
Seafood Lasagna. 80
Meat Lasagna 55
Vegetable Lasagna. 50
Crepe Manicotti 45
Entrees
Chicken - Choice of:
Piccata, Marsala or Parmesan. 75 (Veal Add’l $15)
Collinetta-
Chicken, sun dried tomatoes, spinach, artichokes, & shrimp white wine sauce - 80
Pernacchio -
Grilled chicken, sausage, mushrooms & roasted peppers in tomato sauce - 75
Stuffed Salmon -
stuffed w/crab, shrimp &scallops in lobster cream sauce - 110
Sides
Meatballs in tomato sauce -25
Sautéed Broccoli de Rabe – 20.
Loaf of Bread - 5
Happy Endings
½ tray of Chocolate Cherry Bread Pudding or Tiramisu. 50
Baker’s Dozen Mini Cannoli. 16
Baker’s Dozen Cream Puffs. 22
Prices/Specials are subject to change without prior notice
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