Catering Menu
Serves 6-8 (24-hour advance notice)
Appetizers/Salads
Fried Calamari 24
Mussels – red or white. 24
Bruschetta hot or cold 24
Antipasto. 30
Caesar or Mista Salad 24
Garlic Knots 10
Caprese Salad 30
Spinach Salad w/Blue Cheese & Pancetta 30
Pasta (does not include fresh pasta) & Baked Pasta
Rose or Alfredo 35
Marinara. 25
Fungi or Polpetti 42
Vongole – (red or white) 42
Fruitti de Mare(red or white) 49
Seafood Lasagna. 80
Meat Lasagna 55
Vegetable Lasagna. 45
Crepe Manicotti 30
Entrees
Chicken - Choice of:
Piccata, Marsala or Parmesan. 64 (Veal Add’l $10)
Collinetta-
Chicken, sun dried tomatoes, spinach, artichokes, & shrimp white wine sauce - 75
Pernacchio -
Grilled chicken, sausage, mushrooms & roasted peppers in tomato sauce - 65
Stuffed Salmon -
stuffed w/crab, shrimp &scallops in lobster cream sauce - 80
Sides
Meatballs in tomato sauce -17
Sautéed Broccoli de Rabe – 18.
Loaf of Bread - 5
Happy Endings
½ tray of Chocolate Cherry Bread Pudding or Tiramisu. 45
Baker’s Dozen Mini Cannoli. 11
Baker’s Dozen Cream Puffs. 18
Prices/Specials are subject to change without prior notice
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